This fluffy banana bread is the easiest thing to make. It’s a great start if you’re just getting into baking. You can adjust it as you like; use a different nut, don’t grind your flax, or skip the chocolate; up to you! As with all our recipes that call for flour, we prefer the fresh-milled, unrefined kind from The Flourist (read why here) and eggs from chickens running free on organic farms. We get ours from Klippers Organic Farm (read about them here).

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