At the back of Row Fourteen, a sous chef picks green leaves off a purslane stalk while another slices peaches. The Klippensteins aren't on site: like every weekend, they're in Vancouver. The duo has been selling their family farm's organic produce at the Vancouver Farmers Markets for over a decade: their children often by their side, running the cash (and market coin) tills. Yes, the Klippensteins are dedicated vendors, but from youth, their dream was always to start a restaurant. Today, they can do both.

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