Bishop and McDermott’s mission was to offer a dry-goods source that focused on traceability: the ability to track food through all stages of production, processing, and distribution. A plan for a café-bakery-mill-and-market amalgamation unfolded: the duo wanted a place where the public could find premium, entirely traceable dry goods grown by Canadian farmers—as well as purchase flour that is stone-milled each day and a treat or two if desired. "We never stock flour in our warehouse," the young women explain.
Read More