FÖDA kost

Restaurant editorials

Exploring nourishment from its ethnobotanic roots to its rejuvenation in modern-day high cuisine, FÖDAkost is a celebration of real food.

During the second half of the 20th century, food endured a steep decline in its authenticity. The purpose of food—to nourish and to bring people together—was lost along the way. Fortunately, in recent years, celebrated chefs, farmers, and diners themselves have pushed back, creating a culinary landscape that honours its historical ecology.

Here at FÖDAkost, the Finest Restaurants page lists our favourite dining rooms and the Finest Cafés page lists our favourite coffee spots and bakeries: those which we return to consistently and always recommend. Our Editorials page follows us through the discovery of new rooms, new menus, and new cities—all with original photography and commentary. Our Concierge page can be used as a guide to finding restaurants by neighbourhood, cuisine type, or dietary preference—and our Recently Opened page lists new restaurants in our hometown of Vancouver, B.C.